Why Tokat?
Tokat is one of Turkey's oldest and most historically layered cities, situated in the upper Yeşilırmak River valley in the Central Black Sea region. With a history spanning more than 2,500 years, the city has been home to Hittite, Pontic, Roman, Byzantine, Seljuk, and Ottoman civilizations — each leaving behind a remarkable cultural and architectural legacy that visitors can still explore today.
Tokat is a city shaped by the convergence of nature, history, and human creativity. Its fertile valley produces some of Turkey's finest wines, apples, and walnuts, while its artisan bazaars showcase the celebrated Tokat yazması — a traditional hand-printed fabric technique passed down through generations — alongside exquisite copperwork, silver filigree, and handwoven textiles.
Tokat is also home to Tokat Gaziosmanpaşa University, a dynamic and rapidly expanding institution that has become one of the region's leading centers of academic research and innovation. Conference participants will enjoy both the vibrant intellectual atmosphere of a university city and the genuine warmth of a community proud of its deep-rooted traditions. With its lush green valleys, ancient thermal springs, dramatic hilltop castle, and extraordinary natural caves, Tokat is truly a city that surprises and delights at every turn.
Must-See Places
Tokat Castle (Tokat Kalesi)
A magnificent medieval fortress perched atop a steep rocky hill overlooking the entire city. Originally built in Byzantine times and later expanded by the Seljuks and Ottomans, the castle offers breathtaking panoramic views of Tokat and the Yeşilırmak valley — especially stunning at sunset.
Gökmedrese (Tokat Museum)
One of the finest examples of Seljuk architecture in Anatolia, the Gökmedrese (Blue Seminary) was built in 1277 and is celebrated for its exquisite blue-tiled portal. Today it serves as the Tokat Museum, housing artifacts from the Chalcolithic age through the Ottoman period, including Roman coins, Byzantine mosaics, and Seljuk ceramics.
Tokat Bedesten & Tarihi Çarşı (Historic Bazaar)
The historic covered bazaar in the heart of the city is the ideal place to discover authentic Tokat craftsmanship. Look out for the world-famous Tokat yazması — a centuries-old fabric printing technique using hand-carved wooden blocks — as well as handmade copper goods, silver jewelry, and locally produced wines.
Ballıca Cave (Ballıca Mağarası)
Located about 25 km from the city center near the town of Pazar, Ballıca Cave is one of Turkey's most impressive natural wonders. The cave extends over 680 meters and features a stunning display of stalactites, stalagmites, travertines, and small underground lakes formed over millions of years.
Ali Paşa Hamamı (Ottoman Bathhouse)
Built in the 16th century during the reign of Suleiman the Magnificent, the Ali Paşa Hamamı is one of the best-preserved Ottoman-era bathhouses in the region. Its elegant stone architecture and classic Ottoman hammam design make it a fascinating cultural landmark in the city center.
Niksar (Ancient Neocaesarea)
Just 50 km east of Tokat, Niksar is one of the oldest continuously inhabited settlements in Anatolia, with roots dating to the Roman Kingdom of Pontus. The town features well-preserved Byzantine-era walls, a historic castle, ancient churches, and traditional Ottoman neighbourhoods — a rewarding day trip for history enthusiasts.
Almus Dam Lake
The Almus Dam, located approximately 40 km from the city, creates a vast artificial lake surrounded by forested hills. A popular destination for nature lovers, the lake offers opportunities for boat trips, picnicking along the shore, and enjoying the tranquil scenery of the Tokat countryside.
Sulusaray (Sebastopolis) Ancient City
The ancient city of Sebastopolis, near the Sulusaray district, is an important archaeological site from the Roman period. Its thermal springs — still active today — were renowned in antiquity for their healing properties. The site includes the remains of Roman baths, columns, and a theater slowly being uncovered by ongoing excavations.
Tokat Cuisine
Tokat's culinary heritage is as rich as its history. The city is famous for dishes prepared with locally grown ingredients, particularly its renowned wine grapes, walnuts, apples, and aromatic herbs from the Yeşilırmak valley.
Tokat Kebabı
The crown jewel of Tokat cuisine. Lamb meat marinated with local spices, layered with potatoes and vegetables, and slow-roasted in a stone oven — a dish so distinct it carries a geographical indication unique to the city.
Banduma
A traditional Tokat breakfast dish made from eggs scrambled with pastırma (cured beef) and butter. A beloved local staple enjoyed in family homes and traditional breakfast cafes throughout the city.
Tokat Tarhana & Homemade Pastries
Tokat is celebrated for its hand-crafted tarhana (a fermented soup base), as well as its börek (savory pastry), locally-produced cheese, and walnut-filled desserts that reflect the abundance of the region's orchards.
Narince Grape
The Tokat region is home to a deep-rooted viticultural tradition that dates back thousands of years. At the heart of this fertile land is the Narince grape, one of the most precious symbols of the region's heritage. Known for its delicate texture and unique character, this indigenous variety represents a vital part of the local agricultural identity.
